Pear Bread

Recipe Name: Pear Bread Catagory: Pear Cake Date: 2007-11-25

Rating:

Ingredients:
1/2 c softened butter
1 c sugar or (sucanat op)
2 eggs
2 c flour or (whole wheat pastry flour op)
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
1/4 c plain yogurt
1 c peeled, chopped pears (may leave peelings on op)
1 tsp vanilla

Directions:
In bowl add:
Softened butter and sugar cream together. Beat in eggs one at a time.

In bowl add:
Sugar, flour, salt, baking soda, baking powder, cinnamon and add to the creamed butter mixture alternating with yogurt. Stir in pears and vanilla.

Pour mixture into buttered 9 x 5 x 3 inch loaf pan. Bake 325 degrees 1 hour or until done. Makes one loaf.

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