Pear Strudel

Recipe Name: Pear Strudel Catagory: Pear Cake Date: 2007-11-25

Rating:

Ingredients:
1/3 c finely chopped dried pears or golden raisins
1/2 c chopped pecans
3 large ripened, peeled, halved, cored and thinly sliced pears
1/4 c sugar or (sucanat op)
2 tsp grated lemon rind
1 tsp ground cinnamon
2 T apricot preserves

Directions:
Preheat oven 375 degrees.

In large bowl mix:
Dried pears and pecans. Add remaining ingredients and mix well.


4 strudel or filo sheets
6 T unsalted, melted butter
4 T dry cookie crumbs or bread crumbs


Lay 1 filo sheet on a large sheet of wax paper. Brush with melted buter and sprinkle 1 T crumbs. Top with a second sheet of filo and brush with butter and sprinkle with 1 T crumbs. Cover remaining filo sheets.

Put half the filling near 1 long end of top sheet. Arrange it in a log shape leaving 1 inch border. Starting with that end roll it out like a jelly roll. Seal the roll with a seam on bottom. Coat with butter and bake 30 minutes or until golden. Best served warm.

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