Prickly Pear Butter

Recipe Name: Prickly Pear Butter Catagory: Pear Cake Date: 2007-11-25

Rating:

Ingredients:
1 lb unsalted butter
2 each prickly pear cactus fruit or
1/2 c fruit or berry of your choice (strawberries, raspberries, blackberries, etc)
1 chopped bunch of cilantro
1/2 c honey
salt to taste

Directions:
In mixing bowl let butter soften.

Peel and puree cactus fruit. Strain the juice through a fine strainer.

Add juice, cilantro, honey and salt to softened butter. Blend until smooth. Put in the refrigerator until it begins to stiffen.

Take a small sheet of wax paper or plastic wrap and spread some of mixture in a small strip. Roll paper or plastic like a cigarette and twist ends until tightly packaged. Freeze until hard and return to refrigerator to soften slightly for easy slicing.

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