Spicy Pears Recipe
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Recipe Name: Spicy Pears Recipe
Catagory: Pear Cake
Date: 2007-11-25 |
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Rating: |
Delicious, spicy tasting pears
Ingredients:
1 (29 oz) can undrained pear halves (in own juice op)
2 T cornstarch or (arrowroot op)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 c sugar (or sucanat op)
1/4 c lemon juice
2 T unsalted butter
1/2 c toasted coconut (op)
Directions:
Drain pears reserving 1 c juice.
In bowl add:
1/4 c reserved liquid, cornstarch or arrowroot, cinnamon, nutmeg and cloves. Stir until smooth and set aside.
In saucepan combine:
3/4 c pear juice, sugar, lemon juice and butter. Bring to a boil. Slowly stir in cornstarch mixture and cook over low heat constantly stirring until thick.
In 8 inch baking dish lay pears. Pour sauce over pears and sprinkle with coconut. Bake 350 degrees 15 minutes. Serve warm. Serve with ice cream op.
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